Chia Seed Pudding Delight
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Ingredients
Instructions
- 1
In a mixing bowl, combine the chia seeds, plant-based milk, maple syrup, and vanilla extract if using.
- 2
Whisk everything together until well combined. Make sure there are no clumps of chia seeds.
- 3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken.
- 4
In the morning, stir the pudding well. If it's too thick, you can add a splash of plant-based milk to reach your desired consistency.
- 5
Serve in bowls, and top with fresh fruits, nuts, or granola as desired.
This breakfast treat is a chia seed pudding that you can prepare in minutes and let set overnight. It's versatile and can be topped with your favorite fruits, nuts, or seeds in the morning!
