Chicken Pizza Masala

Instructions

1. 1

   **Marinate the Chicken**:

2. 2

   In a large bowl, combine yogurt, lemon juice, minced garlic, ginger, garam masala, cumin, paprika, cayenne, and salt. Mix well.

3. 3

   Add the chicken pieces to the marinade and coat thoroughly. Let it marinate for at least 1 hour (or up to overnight) in the refrigerator.

4. 4

   **Cook the Chicken**:

5. 5

   Preheat your oven to 475°F (245°C) for the pizza.

6. 6

   Once marinated, heat a grill pan or non-stick skillet over medium-high heat and add a drizzle of oil.

7. 7

   Cook the marinated chicken for about 7-10 minutes, or until cooked through and nicely browned. Remove and set aside.

8. 8

   **Prepare the Pizza**:

9. 9

   Roll out your pizza crust on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.

10. 10

    Spread the pizza sauce evenly over the crust.

11. 11

    Sprinkle the cooked chicken tikka on top, followed by shredded mozzarella cheese and any additional toppings you like.

12. 12

    **Bake the Pizza**:

13. 13

    Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden.

14. 14

    **Garnish and Serve**:

15. 15

    Once out of the oven, garnish the pizza with fresh coriander leaves and drizzle with yogurt or raita.

16. 16

    Slice and serve hot!