Chuleta de cerdo con puré de coliflor

Name: Chuleta de cerdo con puré de coliflor
Ingredients: 180 g de chuleta de cerdo; 250 g de coliflor; 20 g de mantequilla; 20 ml de nata; Ajo, sal, pimienta y romero

Chef KetoKetogenic Cuisine

by luisOct 8, 2026

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Instructions

1
Cocina la coliflor hasta que esté tierna y tritúrala con la nata y la mitad de la mantequilla.
2
Cocina la chuleta con el resto de la mantequilla.
3
Mide el centro con un termómetro: debe alcanzar **63 °C/145 °F**; deja reposar 3 minutos.
4
Sirve con el puré.

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Chuleta de cerdo con puré de coliflor

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