Ciabatta Toast with Basil Onion and Tomato
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the ciabatta loaf in half, lengthwise, and place it cut side up on a baking sheet.
- 3
In a mixing bowl, combine the diced tomatoes, sliced onion, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
- 4
Spread the tomato and basil mixture generously over the cut sides of the ciabatta.
- 5
Place the baking sheet in the oven and toast for about 10-12 minutes or until the ciabatta is golden and crispy.
- 6
Once out of the oven, drizzle with balsamic glaze, if desired.
- 7
Slice into pieces and serve warm.
This yummy toast is a fantastic way to enjoy fresh ingredients; it's crispy on the outside and soft on the inside—a classic Italian delight!
