Cinnamon Almond Oatmeal

Instructions

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Stir in the rolled oats and a pinch of salt. Lower the heat and let it simmer for about 5 minutes or until the oats have softened.

3. 3

   Add the ground cinnamon and chia seeds to the oats, mix well, and cook for an additional 1-2 minutes.

4. 4

   Serve in a bowl topped with sliced almonds. If you desire extra creaminess, drizzle with unsweetened almond milk and add a sugar-free sweetener as needed.