Cinnamon Apple Muffins with Pecan Crunch

These muffins are bursting with flavor and are the perfect balance of wholesome ingredients and delightful sweetness—ideal for a healthy Halloween breakfast!

Ingredients

• 1 ½ cups Bob's Red Mill gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsweetened applesauce
• ⅓ cup pure maple syrup (you can reduce it a bit if desired)
• 2 large eggs
• ¼ cup unsweetened almond milk (or your preferred milk)
• ¼ cup chopped pecans
• Confectioner’s sugar, for dusting (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another large bowl, mix the applesauce, maple syrup, eggs, and almond milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined (do not overmix!).
5. Carefully fold in the chopped pecans.
6. Evenly fill each muffin cup with batter, filling them about ¾ of the way full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack.
9. If desired, dust with confectioner's sugar before serving for a festive touch!

Flavor Profile

These muffins are a delightful combination of warm cinnamon flavor, moist sweetness from applesauce, and a lovely crunch from pecans. The gentle sweetness of maple syrup ties everything together, making these muffins a cozy and satisfying treat.

Enjoy your delicious, homemade muffins! If you have any more questions or need further assistance, don't hesitate to ask. Happy baking! 🍏🎃✨