Cinnamon Apple Muffins with Pecan Crunch
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- 2
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- 3
In another large bowl, mix the applesauce, maple syrup, eggs, and almond milk until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined (do not overmix!).
- 5
Carefully fold in the chopped pecans.
- 6
Evenly fill each muffin cup with batter, filling them about ¾ of the way full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack.
- 9
If desired, dust with confectioner's sugar before serving for a festive touch!
These muffins are bursting with flavor and are the perfect balance of wholesome ingredients and delightful sweetness—ideal for a healthy Halloween breakfast!
