Classic Beef Filet Mignon with Red Wine Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the Beef Filet Mignon steaks generously with salt and pepper on both sides.

3. 3

   Heat olive oil in an oven-safe skillet over high heat.

4. 4

   Sear the steaks for 2-3 minutes on each side until they develop a nice crust.

5. 5

   Transfer the skillet to the oven and cook for an additional 4-5 minutes for medium-rare doneness.

6. 6

   Remove the skillet from the oven and transfer the steaks to a plate. Tent them with foil and let them rest while you prepare the sauce.

7. 7

   In the same skillet, melt butter over medium heat. Add minced garlic and chopped shallots. Saute for 2-3 minutes until fragrant.

8. 8

   Pour in the beef broth and red wine. Let it simmer and reduce by half, scraping up any browned bits from the bottom of the skillet.

9. 9

   Add a few sprigs of fresh thyme and rosemary. Let the sauce simmer for a few more minutes.

10. 10

    Plate the Beef Filet Mignon steaks and spoon the red wine sauce over the top.

11. 11

    Serve hot and enjoy your classic Beef Filet Mignon!