Classic Oat and Flour Waffles with a Touch of Cinnamon
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Ingredients
Instructions
- 1
**Prepare the Dry Ingredients:**
- 2
In a large mixing bowl, combine the rolled oats, flour, sugar, baking powder, salt, and ground cinnamon. Whisk together until well blended.
- 3
**Mix the Wet Ingredients:**
- 4
In another bowl, beat the eggs, then stir in the milk, vegetable oil (or melted butter), and vanilla extract until combined.
- 5
**Combine Wet and Dry:**
- 6
Pour the wet mixture into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps—do not overmix!
- 7
**Preheat the Waffle Iron:**
- 8
Preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s hot and lightly greased for the best results.
- 9
**Cook the Waffles:**
- 10
Pour enough batter into the preheated waffle iron to cover the surface (usually about 1/2 to 3/4 cup per waffle, depending on your iron). Close the lid and cook until golden brown and crisp (typically around 4-6 minutes, but check your iron's instructions).
- 11
**Serve:**
- 12
Carefully remove the waffles and keep them warm in a low oven while you continue to cook the remaining batter. Serve hot with a drizzle of honey and your choice of fresh fruits or toppings.
These homemade waffles are a perfect blend of wholesome oats and flour, delicately kissed with cinnamon. They're fluffy on the inside and crisp on the outside—ideal for a breakfast or brunch treat!
