Classic Shepherds Pie with Lamb

Instructions

1. 1

   **Prepare the Mashed Potatoes**:

2. 2

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.

3. 3

   Add butter, milk, and season with salt and pepper. Mash until creamy and smooth. Set aside.

4. 4

   **Cook the Filling**:

5. 5

   In a large skillet over medium heat, add a splash of oil and sauté the onions until translucent, about 5 minutes.

6. 6

   Add garlic and carrots, and cook for another 3-4 minutes.

7. 7

   Add ground lamb to the skillet, breaking it up with a spoon. Cook until browned.

8. 8

   Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and season with salt and pepper.

9. 9

   Pour in the broth, bring to a simmer, and mix in the frozen peas. Cook for an additional 5 minutes until slightly thickened.

10. 10

    **Assemble the Pie**:

11. 11

    Preheat your oven to 400°F (200°C).

12. 12

    Transfer the lamb filling to a greased baking dish, spreading it evenly.

13. 13

    Top with the mashed potatoes, smoothing them out with a spatula. If you're using cheese, sprinkle it on top.

14. 14

    **Bake**:

15. 15

    Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.

16. 16

    **Serve**:

17. 17

    Let it rest for 5-10 minutes before serving. Enjoy your deliciously comforting Shepherd's Pie!