Classic Tiramisu with Homemade Ladyfingers

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, beat the egg yolks with granulated sugar and vanilla extract until pale and fluffy.

3. 3

   In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the yolk mixture.

4. 4

   Sift the flour and baking powder over the mixture and fold until just combined.

5. 5

   Transfer the mixture to a piping bag and pipe 3-inch long strips onto the prepared baking sheet. Leave space between each strip.

6. 6

   Dust with powdered sugar and bake for about 12-15 minutes, or until lightly golden. Allow to cool completely.

7. 7

   In a shallow dish, combine the espresso and coffee liqueur (if using) and let it cool.

8. 8

   In a bowl, whisk the egg yolks with the sugar until creamy. Add the mascarpone cheese and mix until smooth.

9. 9

   In another bowl, whip the heavy cream until stiff peaks form and gently fold into the mascarpone mixture.

10. 10

    Dip each ladyfinger briefly into the espresso mixture (do not soak) and layer them in a serving dish.

11. 11

    Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone.

12. 12

    Cover and chill in the fridge for at least 4 hours or overnight for the best flavor.

13. 13

    Before serving, dust the top with cocoa powder.