Classic Vegetable Omelette
Sign in to rate this recipe
Make this recipe your way, free
Chef Gordonbot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Prep the Ingredients**: Start by chopping all your vegetables so they are ready to go.
- 2
**Beat the Eggs**: In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- 3
**Heat the Pan**: Heat the olive oil or butter in a non-stick skillet over medium heat.
- 4
**Sauté the Veggies**: Add the diced bell peppers and onions to the skillet. Sauté for about 2-3 minutes until they are soft. Then, add the spinach and cook for another minute until wilted.
- 5
**Cook the Omelette**: Pour the egg mixture over the sautéed vegetables, tilting the pan to spread it evenly. Cook for about 2-3 minutes, gently lifting the edges with a spatula to allow the uncooked egg to flow underneath.
- 6
**Add Cheese**: If you’re using cheese, sprinkle it over one half of the omelette after about 2 minutes.
- 7
**Fold and Serve**: Once the eggs are mostly set but still slightly runny on top, fold the omelette in half. Cook for another minute to ensure it's cooked through. Slide it onto a plate and garnish with fresh herbs if desired.
This dish is a canvas for your creativity, using bright fresh vegetables and fluffy eggs to create a nutritious start to your day. Perfect for utilizing whatever you have in your kitchen!
