Classic Watermelon Cream Shake
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Ingredients
Instructions
- 1
Chill everything: Ensure the watermelon and milk are well chilled for the freshest flavor.
- 2
Blend: In the blender combine watermelon cubes, milk, heavy cream, sugar, lime juice, vanilla (if using), and a pinch of sea salt. Add ice.
- 3
Purée until completely smooth, about 30–45 seconds on high. Taste and adjust sweetness or lime—watermelon can be variable.
- 4
(Optional) For an ultra-smooth texture, pour the shake through a fine sieve into a pitcher or bowl, pressing down with a spatula to extract all liquid and leaving pulp behind.
- 5
Serve immediately in tall glasses. Garnish with a small watermelon wedge, mint, or a light swirl of sweetened condensed milk for extra richness.
- 6
Bright, juicy watermelon is balanced by the richness of cream and a touch of citrus to lift the sweetness; salt and vanilla deepen the flavor. The result is a refreshing, silky shake with a clean finish.
- 7
Dairy-free: swap milk and cream for full-fat coconut milk (use 1 cup coconut milk + 1/2 cup coconut cream).
- 8
Less creamy: use 1 cup milk and skip heavy cream, or add plain yogurt for tang.
- 9
Boozy twist: add 1 oz aged rum or vodka per serving and blend briefly.
- 10
Make ahead: prepare the purée (without ice) and refrigerate up to 24 hours; add ice and blend before serving.
Backstory: A bright, creamy summer shake—think luscious watermelon balanced with silky cream and a hit of citrus. Simple, refreshing, and indulgent without being cloying.
