Copycat Crumbl Style Chocolate Chip Cookies

Crumbl Cookies are known for their gigantic, decadent treats. This cookie recipe aims to mimic that thick, gooey texture and rich flavor that everyone loves!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon corn starch (for extra chewiness)
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• Optional: sea salt for sprinkling on top

Instructions

1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat the eggs in one at a time, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, corn starch, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Fold in the chocolate chips until they’re evenly distributed.
7. Use a large cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. For those Crumbl vibes, make sure to make them big!
8. Bake for 10-12 minutes or until the edges are golden brown, and the centers look slightly underbaked.
9. If desired, sprinkle a little sea salt on top immediately after baking.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Flavor Profile

These Copycat Crumbl Style Cookies deliver a buttery richness paired with sweet, melty chocolate chips in every bite. The cookies are thick and chewy with a slight crisp on the edges, reminiscent of the beloved Crumbl treat!

I hope this recipe brings you joy as you recreate a bit of that Crumbl magic! Let me know if you’d like to make any changes or need help with anything else!