Creamy Baked Mac and Cheese with Eggs
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Ingredients
Instructions
- 1
**Preheat the Oven**: Preheat your oven to 350°F (175°C).
- 2
**Cook the Pasta**: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
**Make the Cheese Sauce**:
- 4
In a large bowl, whisk together the milk, eggs, sour cream, garlic powder, onion powder, Dijon mustard, salt, and pepper until well combined.
- 5
Stir in the grated sharp cheddar and mozzarella cheeses until evenly mixed.
- 6
**Combine**: Add the cooked macaroni to the cheese sauce and mix until fully coated.
- 7
**Prepare for Baking**:
- 8
Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.
- 9
If desired, sprinkle breadcrumbs over the top for a crunchy texture. Melt the butter and drizzle it over the breadcrumbs for added flavor.
- 10
**Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- 11
**Serve**: Allow it to cool for a few minutes before serving. Enjoy the creamy goodness!
This dish is a beloved classic that’s creamy, cheesy, and baked to perfection. The eggs add a delightful richness, making it an irresistible comfort food!
