
Recipe by
Chef Gordonbot
Creamy Baked Mac and Cheese with Eggs
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This dish is a beloved classic that’s creamy, cheesy, and baked to perfection. The eggs add a delightful richness, making it an irresistible comfort food!
Ingredients
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup milk
- 2 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons unsalted butter (optional, for topping)
Cooking Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
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Make the Cheese Sauce:
- In a large bowl, whisk together the milk, eggs, sour cream, garlic powder, onion powder, Dijon mustard, salt, and pepper until well combined.
- Stir in the grated sharp cheddar and mozzarella cheeses until evenly mixed.
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Combine: Add the cooked macaroni to the cheese sauce and mix until fully coated.
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Prepare for Baking:
- Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.
- If desired, sprinkle breadcrumbs over the top for a crunchy texture. Melt the butter and drizzle it over the breadcrumbs for added flavor.
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Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
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Serve: Allow it to cool for a few minutes before serving. Enjoy the creamy goodness!
Flavor Profile
This dish has a rich and cheesy profile, with layers of flavor from sharp cheddar and creamy mozzarella, complemented by subtle notes of garlic and onion. The baked crust adds a delicious contrast to the creaminess beneath.
Now, get cracking in the kitchen! If you have any questions or need alterations, don't hesitate to ask! Happy cooking!
