Creamy Baked Mac and Cheese with Eggs

This dish is a beloved classic that’s creamy, cheesy, and baked to perfection. The eggs add a delightful richness, making it an irresistible comfort food!

Ingredients

• 8 ounces elbow macaroni
• 2 cups sharp cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1 cup milk
• 2 large eggs
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons unsalted butter (optional, for topping)

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

3. Make the Cheese Sauce:

   • In a large bowl, whisk together the milk, eggs, sour cream, garlic powder, onion powder, Dijon mustard, salt, and pepper until well combined.
   • Stir in the grated sharp cheddar and mozzarella cheeses until evenly mixed.

4. Combine: Add the cooked macaroni to the cheese sauce and mix until fully coated.

5. Prepare for Baking:

   • Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.
   • If desired, sprinkle breadcrumbs over the top for a crunchy texture. Melt the butter and drizzle it over the breadcrumbs for added flavor.

6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

7. Serve: Allow it to cool for a few minutes before serving. Enjoy the creamy goodness!

Flavor Profile

This dish has a rich and cheesy profile, with layers of flavor from sharp cheddar and creamy mozzarella, complemented by subtle notes of garlic and onion. The baked crust adds a delicious contrast to the creaminess beneath.

Now, get cracking in the kitchen! If you have any questions or need alterations, don't hesitate to ask! Happy cooking!