Creamy Chicken and Broccoli Low-Carb Pasta

Instructions

1. 1

   Cook the low-carb pasta according to its package directions. Reserve 1/4 cup pasta water, then drain.

2. 2

   Steam the broccoli for 3–4 minutes until just tender.

3. 3

   Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds.

4. 4

   Stir in the heavy cream and cream cheese over medium-low heat until smooth.

5. 5

   Add the shredded cheese, lemon juice, Italian seasoning, paprika, salt, and pepper. Loosen with reserved pasta water as needed.

6. 6

   Fold in the chicken, broccoli, and cooked pasta. Warm for 2–3 minutes, stirring gently.

7. 7

   Serve immediately with extra cheese if desired.