Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the onions and garlic and cook until soft and fragrant.

3. 3

   Add the flour and stir for a minute until it forms a paste.

4. 4

   Gradually add the chicken broth, stirring constantly to avoid lumps.

5. 5

   Add the vegetables, thyme, salt, and pepper to taste.

6. 6

   Simmer for 15-20 minutes or until the vegetables are cooked.

7. 7

   Add the shredded chicken and milk and stir until heated through.

8. 8

   Enjoy with your favorite bread or crackers!

9. 9

   In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

10. 10

    Add the shredded chicken and mix well.

11. 11

    Toast the bread and spread the chicken salad on one slice.

12. 12

    Top with bacon, lettuce, and tomato.

13. 13

    Close the sandwich with the other slice of bread.

14. 14

    Serve with your favorite chips or fries.

15. 15

    To make the grilled cheese, assemble the sandwiches with one slice of cheese each.

16. 16

    Melt the butter in a pan over medium heat.

17. 17

    Add the sandwiches and cook until the cheese is melted and the bread is golden brown.

18. 18

    To make the tomato soup, melt the butter in a pot over medium heat.

19. 19

    Add the garlic and onions and cook until soft and fragrant.

20. 20

    Add the tomato puree, vegetable broth, salt, and pepper to taste.

21. 21

    Simmer for 10-15 minutes or until the soup is heated through.

22. 22

    Remove from heat and stir in the heavy cream.

23. 23

    Serve the soup hot with the grilled cheese sandwiches.