This soup is easy to make and great for cold days. It's also a perfect way to use up leftover roast chicken.

Ingredients:

• 2 cups cooked and shredded chicken
• 4 cups chicken stock
• 2 cups mixed vegetables (carrots, peas, and corn)
• 1/2 medium onion, diced
• 2 garlic cloves, minced
• 3 tbsp. unsalted butter
• 3 tbsp. all-purpose flour
• 1 cup whole milk
• 1/2 tsp. dried thyme
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic and cook until soft and fragrant.
3. Add the flour and stir for a minute until it forms a paste.
4. Gradually add the chicken broth, stirring constantly to avoid lumps.
5. Add the vegetables, thyme, salt, and pepper to taste.
6. Simmer for 15-20 minutes or until the vegetables are cooked.
7. Add the shredded chicken and milk and stir until heated through.
8. Enjoy with your favorite bread or crackers!

BLT Chicken Salad Sandwich

This sandwich is a delicious twist on a classic BLT. The chicken adds extra protein and makes it more satisfying.

Ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1/4 cup mayonnaise
• 1 tsp. Dijon mustard
• 1 tbsp. freshly squeezed lemon juice
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cooked bacon
• 2 lettuce leaves
• 1 ripe tomato, sliced

Instructions:

1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2. Add the shredded chicken and mix well.
3. Toast the bread and spread the chicken salad on one slice.
4. Top with bacon, lettuce, and tomato.
5. Close the sandwich with the other slice of bread.
6. Serve with your favorite chips or fries.

Easy Grilled Cheese and Tomato Soup

Grilled cheese and tomato soup is a classic comfort food that's easy to make.

Ingredients - Grilled Cheese:

• 4 slices of bread
• 4 slices of cheddar cheese
• 2 tbsp. unsalted butter

Ingredients - Tomato Soup:

• 2 cups tomato puree
• 1 cup vegetable broth
• 1 garlic clove, minced
• 1/2 small onion, diced