Creamy Chicken, Broccoli & Cheese Skillet

Instructions

1. 1

   Season the chicken with smoked paprika, salt, and black pepper.

2. 2

   Heat the butter in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until browned and nearly cooked through. Transfer to a plate.

3. 3

   Add the onion and jalapeño to the skillet. Cook for 3 minutes, then stir in the garlic and cook for 30 seconds.

4. 4

   Add the broccoli and chicken broth. Cover and steam for 4–5 minutes, until the broccoli is bright green and just tender.

5. 5

   Return the chicken to the skillet. Pour in the heavy cream and simmer gently for 3–4 minutes.

6. 6

   Reduce the heat to low and stir in the cheddar until smooth and melted. Serve hot.