Creamy Chicken Pasta with Poblanos and Tomatoes

Instructions

1. 1

   Cook the low-carb pasta according to its package directions. Reserve 1/4 cup pasta water, then drain.

2. 2

   Melt the butter in a large skillet over medium-high heat. Add the poblanos and onion; cook for 5–6 minutes until softened.

3. 3

   Add the garlic and tomato. Cook for 2 minutes, until fragrant and slightly softened.

4. 4

   Reduce the heat to medium-low. Stir in the heavy cream, cream cheese, cumin, smoked paprika, salt, and pepper until smooth.

5. 5

   Add the shredded cheese and enough reserved pasta water to create a creamy sauce.

6. 6

   Fold in the chicken and pasta. Simmer gently for 2–3 minutes until heated through.

7. 7

   Serve with sour cream and extra cheese, if desired.