This Creamy Mushroom and Nut Chicken is a delicious and savory dish that's rich in flavor and healthy fats.
This Creamy Mushroom and Nut Chicken has a creamy and savory sauce that's rich in flavor, with a nutty crunch from the mixed nuts. The thyme adds a subtle herbiness to the dish.
This recipe makes 4 servings with 1 chicken breast per serving.
Nutritional Information | Amount Per Serving |
---|---|
Calories | 385 |
Total Fat | 22g |
Saturated Fat | 3g |
Trans Fat | 0g |
Cholesterol | 102mg |
Sodium | 91mg |
Total Carbohydrate | 7g |
Dietary Fiber | 2g |
Total Sugars | 3g |
Added Sugars | 0g |
Protein | 38g |
Disclaimer: Nutritional facts are generated and are not guaranteed to be accurate.
This Creamy Mushroom and Nut Chicken recipe is perfect for Type 2 diabetics who want a healthy and delicious meal that's low in carbohydrates, salt, and high in healthy fats. Mixed nuts are used instead of salt, while almond flour is used to replace starch. The recipe uses unsweetened almond milk instead of cream to keep calories and carbs low. The glycemic index of most ingredients is zero and GI of onion and mixed nuts are relatively low.
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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