Creamy Parmesan Spinach Mac and Cheese
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
**Make the Sauce**: In the same pot, melt the butter over medium heat. If you're using fresh garlic, add it now and sauté for about 1 minute until fragrant.
- 3
**Thicken the Sauce**: Sprinkle the flour over the melted butter and whisk continuously for about 1-2 minutes to create a roux. Gradually whisk in the milk, continuously stirring until the mixture thickens (about 3-5 minutes).
- 4
**Add Cheese and Spinach**: Lower the heat and stir in the Parmesan cheese, garlic powder, and season with salt, pepper, and nutmeg (if using). Once the cheese is melted and the sauce is creamy, add in the chopped spinach. Stir until the spinach wilts.
- 5
**Combine Pasta and Sauce**: Add the cooked pasta back into the pot, stirring to coat the pasta evenly with the creamy sauce.
- 6
**Serve**: Serve hot, and if you like, sprinkle with additional Parmesan cheese and a few chili flakes for a little extra kick.
This delightful dish adds a touch of greenery to the traditional mac and cheese, making it not only comforting but also a bit healthier. The creamy Parmesan sauce coats the pasta beautifully, and the spinach adds a lovely color and flavor.
Flavor Profile
This Creamy Parmesan Spinach Mac and Cheese features a rich and savory flavor from the melted Parmesan, balanced with the earthy freshness of spinach. The garlic adds depth, while the optional nutmeg enhances the creaminess, making every bite delightful!
Enjoy your meal, dear! Let me know if you need any alterations or have any questions while cooking!
