Creamy Pesto Shrimp with Zucchini
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Ingredients
Instructions
- 1
Pat the shrimp dry and season with salt and pepper.
- 2
Melt the butter in a large skillet over medium-high heat. Add the zucchini and cook for 4–5 minutes, until just tender. Transfer it to a plate.
- 3
Add the shrimp to the skillet and cook for about 2 minutes per side.
- 4
Measure the shrimp at the center with a food thermometer; continue cooking until it reaches at least 63°C/145°F.
- 5
Reduce the heat to medium-low. Add the garlic and cook for 30 seconds.
- 6
Stir in the cream cheese, heavy cream, pesto, and lemon juice. Cook gently until smooth.
- 7
Return the zucchini to the skillet and toss with the sauce. Sprinkle with grated cheese and serve hot.
