Creamy Poblano Chicken Skillet

Instructions

1. 1

   Season the chicken with cumin, smoked paprika, salt, and pepper.

2. 2

   Melt the butter in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, until browned and cooked through. Transfer to a plate.

3. 3

   Add the poblano, jalapeño, and onion to the skillet. Cook for 4–5 minutes until softened.

4. 4

   Stir in the garlic and cook for 30 seconds.

5. 5

   Lower the heat to medium-low. Add the heavy cream and cream cheese, stirring until smooth.

6. 6

   Stir in the shredded cheese and simmer gently for 2–3 minutes until thickened. Avoid boiling.

7. 7

   Return the chicken to the skillet and spoon the sauce over it. Simmer for 2 minutes, then serve with a little sour cream if desired.