Creamy Scrambled Eggs with Herbs
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Ingredients
Instructions
- 1
In a bowl, whisk the eggs until well beaten.
- 2
Add the cream cheese to the eggs and whisk until the cream cheese is fully incorporated and the mixture is smooth.
- 3
Stir in the finely chopped fresh herbs and season with salt and pepper.
- 4
In a non-stick skillet, melt the butter over medium-low heat.
- 5
Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two until the edges start to set.
- 6
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
- 7
Continue this process until the eggs are soft and lightly set, about 3-4 minutes. Remove from heat just before they reach your desired consistency, as they will continue to cook off the heat.
- 8
Sprinkle with a bit more chopped fresh herbs for garnish and serve immediately.
Start your day off right with these creamy scrambled eggs infused with aromatic herbs.
Flavor Profile
Creamy and rich with a burst of herbaceous freshness, these scrambled eggs are the perfect way to start your day. The cream cheese adds a luscious creaminess to the eggs, while the fresh herbs add a pop of flavor. The dish is well-seasoned with a touch of salt and pepper for balance. Enjoy with a side of toast or fresh fruit for a complete and satisfying breakfast!
