Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook the elbow macaroni according to the package instructions, until al dente. Drain and set aside.
- 2
In a large skillet or saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and whisk continuously for about 2 minutes, until the mixture becomes smooth and golden.
- 4
Gradually pour in the milk, whisking constantly to avoid any lumps.
- 5
Continue cooking and whisking until the mixture thickens, about 5 minutes.
- 6
Reduce the heat to low and stir in the shredded cheese, allowing it to melt completely into the sauce.
- 7
Add the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasonings as needed.
- 8
Once the cheese sauce is smooth and creamy, add the cooked macaroni to the skillet. Stir well to evenly coat the macaroni with the cheese sauce.
- 9
Cook for an additional 2-3 minutes, until the macaroni is heated through.
- 10
Serve the creamy stovetop mac and cheese hot, garnished with breadcrumbs and chopped parsley if desired.
