Creamy Stovetop Mac and Cheese

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (plant-based or dairy)
• 2 cups shredded cheddar cheese (or your preferred cheese)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: breadcrumbs, chopped parsley

Instructions:

1. Cook the elbow macaroni according to the package instructions, until al dente. Drain and set aside.
2. In a large skillet or saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk continuously for about 2 minutes, until the mixture becomes smooth and golden.
4. Gradually pour in the milk, whisking constantly to avoid any lumps.
5. Continue cooking and whisking until the mixture thickens, about 5 minutes.
6. Reduce the heat to low and stir in the shredded cheese, allowing it to melt completely into the sauce.
7. Add the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasonings as needed.
8. Once the cheese sauce is smooth and creamy, add the cooked macaroni to the skillet. Stir well to evenly coat the macaroni with the cheese sauce.
9. Cook for an additional 2-3 minutes, until the macaroni is heated through.
10. Serve the creamy stovetop mac and cheese hot, garnished with breadcrumbs and chopped parsley if desired.

Enjoy your homemade creamy mac and cheese! This recipe creates a cheesy and flavorful dish with a creamy sauce that coats the macaroni perfectly. Feel free to adjust the seasonings or experiment with different cheese varieties to suit your taste preferences.