Creamy Stovetop Mac and Cheese
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Ingredients
Instructions
- 1
Cook macaroni according to package directions, making sure to salt the water generously. Drain and set aside.
- 2
In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, whisking constantly, until mixture becomes light brown and fragrant.
- 3
Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 5-7 minutes, whisking occasionally, until the sauce thickens.
- 4
Add cheddar cheese, whisking until the cheese is melted and fully incorporated into the sauce.
- 5
Add cooked macaroni to the sauce, stirring to combine. Season with salt and pepper to taste.
- 6
Serve hot, garnished with a sprinkle of chopped parsley.
This easy-to-make mac and cheese is perfect for a quick and comforting meal. The sauce is lusciously creamy, and the pasta is nicely coated with the cheese sauce.
