Creamy Stovetop Mac and Cheese

This easy-to-make mac and cheese is perfect for a quick and comforting meal. The sauce is lusciously creamy, and the pasta is nicely coated with the cheese sauce.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. Cook macaroni according to package directions, making sure to salt the water generously. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, whisking constantly, until mixture becomes light brown and fragrant.
3. Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 5-7 minutes, whisking occasionally, until the sauce thickens.
4. Add cheddar cheese, whisking until the cheese is melted and fully incorporated into the sauce.
5. Add cooked macaroni to the sauce, stirring to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with a sprinkle of chopped parsley.

The key to getting the sauce super creamy is to whisk constantly when adding the milk, and to let everything cook together for a bit before adding the cheese. Hope you enjoy this classic comfort food recipe!