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Crema aterciopelada de zanahoria con yogur y pimentón, Vegan Cuisine dish

Crema aterciopelada de zanahoria con yogur y pimentón

Chef Herbella
Chef HerbellaVegan Cuisine
by paula
Prep:10 minutos
Cook:25 minutos
Total:35 minutos
Servings:9

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9servings

Ingredients

Instructions

  1. 1

    Sofríe la cebolla con aceite durante 5 minutos.

  2. 2

    Añade zanahorias, patatas, caldo, sal y pimienta. Cuece 20 minutos.

  3. 3

    Tritura hasta obtener una crema lisa.

  4. 4

    Sirve en vasitos con una cucharadita de yogur, aceite y pimentón.

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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