Crispy Pepper Medley Tacos

Instructions

1. 1

   Heat a non-stick skillet over medium heat and warm the corn tortillas on each side until they are pliable. Wrap them in a clean kitchen towel to keep them warm.

2. 2

   Arrange the shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro in separate bowls for easy assembly.

3. 3

   Take a warm tortilla and spread a spoonful of sour cream onto it.

4. 4

   Place a generous amount of the pickled and fried bell and jalapeno pepper slices on top of the sour cream.

5. 5

   Add a pinch of salt and pepper to taste, then sprinkle on some shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro.

6. 6

   Squeeze a lime wedge over the filling.

7. 7

   Repeat this process with the remaining tortillas and ingredients.

8. 8

   Serve the Crispy Pepper Medley Tacos with extra lime wedges on the side.