Easy Chicken Tikka Masala Recipe

Instructions

1. 1

   In a large bowl, mix together the chicken and the marinade ingredients. Let it marinate for at least 30 minutes or overnight.

2. 2

   Preheat a grill or grill pan to medium-high heat. Add the marinated chicken and grill it until it is cooked through, about 5-6 minutes per side.

3. 3

   In a large saucepan or Dutch oven, heat olive oil over medium-high heat. Add the onion and cook for 3-4 minutes until soft and caramelized. Add the garlic and ginger and cook for another 1-2 minutes.

4. 4

   Add the turmeric, cumin, paprika, and garam masala and stir to combine. Toast the spices for a minute or two, then stir in the crushed tomatoes.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce is thickened and fragrant.

6. 6

   Blend the sauce with an immersion blender or in a blender until smooth. Stir in the heavy cream or coconut milk and season with salt and pepper to taste.

7. 7

   Add the grilled chicken to the creamy masala sauce and let it simmer for a few minutes until the flavors meld. Serve over basmati rice and garnish with cilantro.