Elvish Lembas Bread Recipe

Instructions

1. 1

   Preheat your oven to 375°F.

2. 2

   In a large bowl, sift together the flour, baking powder, and salt.

3. 3

   In another large bowl, cream the butter and brown sugar together until light and fluffy.

4. 4

   Add in the eggs, one at a time, mixing well after each addition.

5. 5

   Stir in the honey, milk, and vanilla extract, until well combined.

6. 6

   Slowly add the flour mixture to the wet mixture, mixing until a dough forms.

7. 7

   Divide the dough into small balls of about 2 inches in diameter.

8. 8

   Flatten each ball with your hands and shape it into a round or oval shape; lightly score it on the top with a knife to help it cook evenly.

9. 9

   Place the flattened balls about 2 inches apart on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 20-25 minutes until lightly golden brown.

11. 11

    Remove from the oven and let them cool for a few minutes before serving or storing.