Fettuccine Primavera

Instructions

1. 1

   **Cook the Pasta:**

2. 2

   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

3. 3

   **Sauté the Vegetables:**

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.

5. 5

   Add the broccoli and cook for 2-3 minutes until slightly tender. Then, add the zucchini and cook for another 2-3 minutes.

6. 6

   Stir in the diced tomatoes and season with salt, black pepper, and red pepper flakes (if using). Cook until the tomatoes soften, about 2 minutes.

7. 7

   **Make the Cream Sauce:**

8. 8

   Pour the heavy cream into the skillet with the vegetables. Bring to a gentle simmer and let it reduce slightly for about 3 minutes, stirring occasionally.

9. 9

   Stir in the grated Parmesan cheese until melted and the sauce thickens. If the sauce is too thick, add a little reserved pasta water to loosen it.

10. 10

    **Combine with Pasta:**

11. 11

    Add the cooked fettuccine to the skillet. Toss to coat the pasta thoroughly in the creamy sauce and vegetables. Adjust seasoning with more salt and pepper to taste.

12. 12

    **Serve:**

13. 13

    Plate the fettuccine primavera, garnishing with fresh basil and extra Parmesan cheese on top. Serve hot, and enjoy every delicious bite!