Flavored Syrup Challah

Instructions

1. 1

   **Activate the Yeast**:

2. 2

   In a small bowl, combine the warm water and flavored syrup. Sprinkle the instant yeast over the top and let it sit for about 5-10 minutes until foamy.

3. 3

   **Mix the Dough**:

4. 4

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil.

5. 5

   Begin mixing with a spatula or wooden spoon until a dough forms.

6. 6

   **Knead the Dough**:

7. 7

   Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

8. 8

   **First Rise**:

9. 9

   Place the kneaded dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.

10. 10

    **Shape the Challah**:

11. 11

    Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into three equal pieces.

12. 12

    Roll each piece into a long strand (about 12-14 inches) and braid them together to form the challah. Alternatively, you can shape the dough into a round loaf.

13. 13

    **Second Rise**:

14. 14

    Place the braided challah on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let it rise for another 30-45 minutes.

15. 15

    **Preheat the Oven**:

16. 16

    Preheat your oven to 375°F (190°C).

17. 17

    **Egg Wash and Bake**:

18. 18

    Beat the remaining egg with a splash of water. Brush the egg wash over the surface of the risen challah for a beautiful golden finish.

19. 19

    Bake in the preheated oven for about 25-30 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.

20. 20

    **Cool and Serve**:

21. 21

    Allow the challah to cool on a wire rack before slicing. Serve plain, or use it for sandwiches, French toast, or your favorite spreads!