Fluffy Buttermilk Pancakes
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Ingredients
Instructions
- 1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Mix well.
- 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix – a few lumps are perfectly fine!
- 4
Heat a non-stick skillet or griddle over medium heat and add a little butter.
- 5
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes or until golden brown.
- 6
Keep pancakes warm in a low oven while you finish cooking the rest.
- 7
Serve warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream!
These fluffy buttermilk pancakes are a delightful treat that reminds me of cozy Sunday mornings at home with the family. Topped with syrup or fresh fruit, you simply can't go wrong!
