Garlic Herb Salmon with Spinach Chickpeas and Sweet Potatoes
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large oven-safe pan, heat the olive oil over medium heat.
- 3
Add the lazy garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add the frozen spinach, peas, and sweet potato chunks. Cook until the spinach is wilted and the sweet potatoes are tender, about 7-10 minutes. (If needed, you can add a splash of water to help the sweet potatoes steam faster.)
- 5
Stir in the drained chickpeas, salt, pepper, and herbs. Cook for another 2 minutes.
- 6
Push the veggie mixture to the side and place the salmon fillet in the pan.
- 7
Season the salmon with salt and pepper. Feel free to sprinkle some herbs on top for extra flavor!
- 8
Transfer the pan to the preheated oven and bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 9
Serve warm, with lemon wedges on the side for a refreshing touch.
This comforting dish features salmon paired perfectly with the natural sweetness of sweet potatoes and a nutritious veggie blend. It’s a delightful one-pan meal that’s both hearty and wholesome!
