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Garlic Parmesan Baked Chicken, Michelin-Star Pro Chef dish

Garlic Parmesan Baked Chicken

by MyChefAI User

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Ingredients

Instructions

  1. 1

    **Preheat the Oven**: Preheat your oven to 375°F (190°C).

  2. 2

    **Prepare the Chicken**: Pat the chicken pieces dry with paper towels. Season both sides with salt and pepper.

  3. 3

    **Make Garlic Butter**: In a bowl, mix the melted butter, minced garlic, Italian seasoning, and paprika until well combined.

  4. 4

    **Coat the Chicken**: Place the chicken in a baking dish. Pour the garlic butter mixture over the chicken, ensuring each piece is well coated.

  5. 5

    **Add the Cheese**: Sprinkle the grated Parmesan cheese generously over the chicken, pressing it lightly to adhere.

  6. 6

    **Bake**: Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and the top is golden and crispy.

  7. 7

    **Garnish and Serve**: Remove from the oven, garnish with chopped fresh parsley, and serve hot.

This recipe features chicken pieces slathered in a luscious garlic butter mixture, coated with Parmesan cheese, and baked to golden perfection. It promises tender meat with a crispy, cheesy crust.

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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