Gentle Chicken & Carrot Puree with Toasted Crackers

Instructions

1. 1

   Steam or simmer carrots until very soft. Poach or simmer chicken until cooked through and tender.

2. 2

   In a blender or with an immersion blender, combine chicken, carrots, and 2 tablespoons broth; puree until smooth. Add olive oil to enrich and a tiny pinch of salt if allowed.

3. 3

   Serve a small portion with crackers or small toast pieces for texture. Eat slowly and keep portions modest for kidney needs.