GlutenFree Corn Flour English Muffins
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Ingredients
Instructions
- 1
In a mixing bowl, combine the corn flour, baking powder, salt, and sugar. Mix well.
- 2
In another bowl, whisk together the milk, egg, and olive oil until fully combined.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The mixture will be thick but pourable.
- 4
Preheat a non-stick skillet or griddle over medium heat.
- 5
Lightly grease the skillet and pour about 1/4 cup of the batter for each muffin onto the skillet. Cook for 4-5 minutes or until bubbles form and the edges look set.
- 6
Carefully flip the muffins over and cook for an additional 4-5 minutes or until golden brown and cooked through.
- 7
Repeat with the remaining batter.
- 8
Serve warm, toasted, or with your favorite toppings!
These delightful gluten-free corn flour English muffins are easy to make and perfect for breakfast or as a snack. With a golden crust and soft interior, they’re sure to become a favorite!
