GlutenFree Miso Peanut Fusion Meatloaf with Tamari
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Ingredients
Instructions
- 1
Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2
In a bowl, mix together the ground brisket chuck mix, gluten-free breadcrumbs, miso paste, chopped peanuts, tamari, mirin, sesame oil, eggs, garlic, onion, salt, and pepper until well combined.
- 3
Transfer the mixture into the greased loaf pan and smooth out the top.
- 4
Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through.
- 5
Remove from the oven and let it rest for a few minutes before slicing.
- 6
Garnish with chopped green onions before serving.
This gluten-free recipe combines the savory flavors of miso with the nuttiness of peanuts, using tamari as a gluten-free alternative to soy sauce.
