GlutenFree Miso Peanut Fusion Meatloaf with Tamari

This gluten-free recipe combines the savory flavors of miso with the nuttiness of peanuts, using tamari as a gluten-free alternative to soy sauce.

Ingredients:

• 2.5 pounds ground brisket chuck mix
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup miso paste
• 1/4 cup chopped peanuts
• 1/4 cup tamari (gluten-free soy sauce)
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 2 eggs
• 2 cloves garlic, minced
• 1 onion, finely chopped
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the ground brisket chuck mix, gluten-free breadcrumbs, miso paste, chopped peanuts, tamari, mirin, sesame oil, eggs, garlic, onion, salt, and pepper until well combined.
3. Transfer the mixture into the greased loaf pan and smooth out the top.
4. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through.
5. Remove from the oven and let it rest for a few minutes before slicing.
6. Garnish with chopped green onions before serving.

Enjoy this gluten-free version of the Miso Peanut Fusion Meatloaf, which is suitable for those with dietary restrictions while still delivering a flavorful fusion experience!