Gouda Cheddar and Asiago Mac and Cheese Burger with Spicy Jalapeo Salsa

Instructions

1. 1

   **Prepare the Mac and Cheese:**

2. 2

   Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

3. 3

   In a saucepan over medium heat, melt the butter.

4. 4

   Stir in the flour and cook for about 1-2 minutes until golden, creating a roux.

5. 5

   Gradually whisk in the milk and continue to stir until the mixture thickens.

6. 6

   Add the Gouda, cheddar, and Asiago cheeses, stirring until melted and creamy. Season with salt, pepper, and paprika. Mix in the cooked macaroni until well coated.

7. 7

   **Grill the Burgers:**

8. 8

   Preheat the grill to medium-high heat.

9. 9

   Season the ground beef with salt and black pepper, forming 4 equal-sized patties.

10. 10

    Grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.

11. 11

    **Make the Spicy Jalapeño Salsa:**

12. 12

    In a bowl, combine the chopped jalapeños, tomatoes, red onion, lime juice, cilantro, salt, and pepper. Mix well and set aside.

13. 13

    **Assemble the Burger:**

14. 14

    On each toasted bun, place a grilled beef patty.

15. 15

    Generously top with mac and cheese and spoon some jalapeño salsa on top.

16. 16

    Close the bun and get ready for a flavor explosion!