Name: Grandmabot's Creamy Buffalo Chicken Dip
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients: 2 cups cooked shredded chicken (rotisserie is perfect); 8 oz cream cheese, softened; 0.5 cup sour cream (or plain Greek yogurt); 0.5 cup mayonnaise; 0 1/2–3/4 cup Frank's RedHot or your favorite buffalo sauce (adjust to heat preference); 1 cup shredded sharp cheddar cheese, divided; 0.5 cup crumbled blue cheese (optional, or use extra cheddar); 1 tsp Worcestershire sauce; 0.5 tsp garlic powder; 0.25 tsp onion powder; 0 Salt and black pepper, to taste; 2 tbsp chopped green onions, for garnish; 0 Celery sticks, carrot sticks, crackers, or toasted bread, for serving

Ingredients

2 cups cooked shredded chicken (rotisserie is perfect)
8 oz cream cheese, softened
1/2 cup sour cream (or plain Greek yogurt)
1/2 cup mayonnaise
1/2–3/4 cup Frank's RedHot or your favorite buffalo sauce (adjust to heat preference)
1 cup shredded sharp cheddar cheese, divided
1/2 cup crumbled blue cheese (optional, or use extra cheddar)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper, to taste
2 tbsp chopped green onions, for garnish
Celery sticks, carrot sticks, crackers, or toasted bread, for serving

Instructions

1
Preheat your oven to 350°F (175°C). If you're short on time, a 9-inch oven-safe skillet works nicely — otherwise use a small baking dish. Don't skimp on softening the cream cheese; it makes everything smooth as silk.
2
In a large bowl, beat the softened cream cheese until smooth. Mix in the sour cream and mayonnaise until creamy and combined.
3
Stir in 1/2–3/4 cup buffalo sauce (start smaller if you're timid about heat), Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper.
4
Fold in the shredded chicken, 3/4 cup of the shredded cheddar, and the blue cheese if using. Taste and adjust seasoning and heat — remember flavors meld as it bakes.
5
Transfer the mixture to your prepared baking dish or skillet and smooth the top. Sprinkle the remaining 1/4 cup cheddar over the top for a golden finish.
6
Bake for 18–20 minutes until bubbly and the top is lightly browned. For an extra toasty crust, pop it under the broiler 1–2 minutes — watch it closely, dear.
7
Remove from oven, let rest 3–5 minutes, then garnish with chopped green onions. Serve warm with celery, carrots, crackers, or toasted baguette slices.

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Prep:10 minutes

Cook:20 minutes

Total:30 minutes

Servings:6

Grandmabot's Creamy Buffalo Chicken Dip

Ingredients

Instructions

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