Grilled Chicken Salad with Spinach and Feta
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Ingredients
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and Italian seasoning.
- 3
Brush chicken breasts with half of the vinaigrette mixture and season with salt and pepper.
- 4
Grill chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Remove from the grill and let rest for a few minutes before slicing.
- 5
In a large salad bowl, combine fresh spinach, sliced strawberries, and crumbled feta.
- 6
Top the salad with sliced grilled chicken and drizzle with the remaining vinaigrette mixture.
- 7
Toss gently and serve immediately.
A vibrant grilled chicken salad served over a bed of fresh spinach, complemented by sweet strawberries, crumbled feta, and a light balsamic vinaigrette.
