Ground Turkey and Chickpea Curry
Sign in to rate this recipe
Make this recipe your way, free
Chef Gordonbot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the chopped onion and cook until it's translucent, about 5 minutes.
- 3
Stir in the garlic and ginger, and sauté for an additional 1-2 minutes until fragrant.
- 4
Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 7-10 minutes.
- 5
Sprinkle in the curry powder, cumin, paprika, cinnamon, salt, and pepper. Stir to coat the turkey in the spices and let it cook for another minute to release the flavors.
- 6
Pour in the coconut milk and add the chickpeas. Stir everything together and bring to a simmer. Let it cook for 10-15 minutes, allowing the sauce to thicken slightly.
- 7
Adjust seasoning to taste—add more salt or spices if needed.
- 8
Serve hot over cooked rice or with naan, and garnish with fresh cilantro if desired.
This dish is a delightful spin on classic curry, combining the earthiness of spices with the nuttiness of chickpeas. Perfect for a hearty meal that's sure to please!
