Healthy Sarku Teriyaki Sauce
by MyChefAI User
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, Mirin, rice vinegar, garlic, and ginger until well combined.
- 2
In a separate bowl, mix the cornstarch and water until smooth, and then add it to the soy sauce mixture.
- 3
Whisk until the cornstarch is dissolved and there are no lumps in the mixture.
- 4
Place the sauce in a small saucepan and cook over medium heat, stirring frequently, until it thickens to the desired consistency, about 5-8 minutes.
- 5
Remove from heat and let cool.
- 6
Store in an airtight container in the fridge for up to 1 week.
