Hearty Homemade Vegetable Broth
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Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the onion, carrots, and celery. Sauté for about 5-7 minutes until they start to soften and become fragrant.
- 3
Stir in the smashed garlic, bay leaves, thyme, parsley, black peppercorns, and turmeric. Cook for an additional 2-3 minutes, stirring frequently.
- 4
Pour in the water, bring the mixture to a boil, then lower the heat and let it simmer for about 45-60 minutes. The longer you simmer, the more flavorful your broth will be.
- 5
Once done, strain the broth through a fine mesh sieve into a large bowl, discarding the solids.
- 6
Taste and adjust the salt if necessary.
This broth is not just a liquid base; it's a flavor powerhouse that can elevate your soups, stews, and grains. Packed with aromatic vegetables and robust herbs, it's an essential staple for any kitchen.
Flavor Profile
This hearty vegetable broth has a warm, aromatic flavor profile, combining the sweetness of onions and carrots with the earthy tones of thyme and parsley. The garlic adds depth, while the black peppercorns bring a gentle kick, and the turmeric introduces a subtle warmth and a lovely golden color.
Feel free to use this broth in soups, stews, or as a cooking liquid for grains! If you have any alterations you’d like to make or further questions, just let me know!
