Hearty Potato and Tomato Curry

Instructions

1. 1

   Begin by peeling and dice the potatoes into small cubes.

2. 2

   Chop the onions, tomatoes, garlic, and ginger finely.

3. 3

   In a large pan, heat the coconut oil over medium heat.

4. 4

   Add the chopped onions and sauté until they are translucent.

5. 5

   Stir in the garlic and ginger, continuing to sauté for another minute.

6. 6

   Add the diced potatoes and mix well.

7. 7

   Sprinkle turmeric, cumin powder, coriander powder, and salt; stir to coat the potatoes with spices.

8. 8

   Add the chopped tomatoes and enough water to cover the potatoes. Bring to a boil.

9. 9

   Reduce the heat, cover, and simmer for about 15-20 minutes or until the potatoes are fork-tender.

10. 10

    Taste and adjust seasonings as needed. Serve hot!