High-Top Apple, Raspberry, and Blueberry Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 2 large eggs
- 1 cup non-dairy milk (such as almond or soy milk)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup peeled, cored, and diced apple (such as Granny Smith)
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest.
In a separate bowl, whisk together the eggs, non-dairy milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the diced apple, raspberries, and blueberries until evenly distributed throughout the batter.
Fill each muffin cup almost to the top with the batter to achieve those high muffin tops.
Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your scrumptious High-Top Apple, Raspberry, and Blueberry Muffins!
Flavor Profile:
These high-top muffins are a delightful blend of sweet apples, tangy raspberries, and juicy blueberries, all wrapped up in a tender muffin crumb. The combination of flavors offers a burst of fruity goodness in every bite, with the gorgeous high muffin tops adding to the visual appeal. Perfect for a breakfast treat or a delightful snack throughout the day!
Created and Last Updated: August 21, 2024
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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