HighTop Apple Raspberry and Blueberry Muffins
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest.
- 3
In a separate bowl, whisk together the eggs, non-dairy milk, vegetable oil, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Gently fold in the diced apple, raspberries, and blueberries until evenly distributed throughout the batter.
- 6
Fill each muffin cup almost to the top with the batter to achieve those high muffin tops.
- 7
Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Serve and enjoy your scrumptious High-Top Apple, Raspberry, and Blueberry Muffins!
Flavor Profile:
These high-top muffins are a delightful blend of sweet apples, tangy raspberries, and juicy blueberries, all wrapped up in a tender muffin crumb. The combination of flavors offers a burst of fruity goodness in every bite, with the gorgeous high muffin tops adding to the visual appeal. Perfect for a breakfast treat or a delightful snack throughout the day!
