Homemade Tahini Sauce

Instructions

1. 1

   In a bowl, whisk together tahini, water, lemon juice, minced garlic, and salt.

2. 2

   Keep whisking until the mixture is smooth and creamy.

3. 3

   If the sauce is too thick, you can add more water, a tablespoon at a time, until you reach your desired consistency.

4. 4

   Taste the sauce and adjust the seasoning if needed by adding more lemon juice or salt.

5. 5

   Use immediately or store in an airtight container in the refrigerator for up to a week.