Homemade Tahini Sauce

Ingredients:

• 1/2 cup tahini (sesame seed paste)
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt

Instructions:

1. In a bowl, whisk together tahini, water, lemon juice, minced garlic, and salt.
2. Keep whisking until the mixture is smooth and creamy.
3. If the sauce is too thick, you can add more water, a tablespoon at a time, until you reach your desired consistency.
4. Taste the sauce and adjust the seasoning if needed by adding more lemon juice or salt.
5. Use immediately or store in an airtight container in the refrigerator for up to a week.

This homemade Tahini Sauce is perfect for drizzling over your wraps, salads, or grilled vegetables. Enjoy making and using this flavorful sauce in your dishes! If you have any more questions or need further guidance, feel free to ask.