Indian Spice Tuna Oatmeal Raisin Cookies
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Ingredients
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large mixing bowl, combine drained tuna, quick-cooking oats, and raisins. Mix well.
- 3
In a separate mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg and add vanilla extract, ground cinnamon, ground cloves, ground cardamom, and salt. Mix well.
- 5
Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
- 6
On a baking tray lined with parchment paper, use a spoon to drop small dollops of the cookie batter about 1 inch apart.
- 7
Bake for 12-15 minutes (or until the edges start to turn golden brown).
- 8
Allow the cookies to cool on the baking tray before transferring them to a wire rack.
- 9
Serve and enjoy!
These Indian spice tuna oatmeal raisin cookies are a delightful twist on the classic American dessert. The addition of Indian spices such as cinnamon, cloves, and cardamom add a warm and fragrant touch to these soft and chewy oatmeal cookies. The surprise element is, of course, the canned tuna which adds a healthy dose of protein. Here's how to make them:
