Indian Spiced Turkey and Cabbage Curry
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Ingredients
Instructions
- 1
Heat the olive oil in a large skillet or pot over medium heat.
- 2
Add the cumin seeds and sauté until they start to pop.
- 3
Add the chopped onion, garlic, and ginger. Cook until the onion is translucent.
- 4
Stir in the minced turkey, breaking it up with a spatula. Cook until browned.
- 5
Add the diced tomato, turmeric, garam masala, red chili powder, and salt. Stir to combine.
- 6
Add the chopped cabbage and mix well. Cover and let cook for about 10-15 minutes or until the cabbage is tender.
- 7
Adjust seasoning to taste and remove from heat.
A delightful fusion of minced turkey and cabbage with aromatic Indian spices, simmered in a rich tomato base. This hearty curry is perfect served on its own or with a side of whole grains.
