IndianInspired Soya Chunk StirFry
by MyChefAI User
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Ingredients
Instructions
- 1
Heat oil in a pan and add cumin seeds. Let them splutter.
- 2
Add minced garlic and grated ginger. Saute for a minute until fragrant.
- 3
Add sliced red onions and cook until they turn translucent.
- 4
Stir in the soya chunks and cook for 5-7 minutes until they start to brown.
- 5
Add sliced bell pepper and cabbage. Mix well.
- 6
Sprinkle turmeric, coriander powder, red chili powder, salt, and black pepper. Stir to combine all the ingredients.
- 7
Cook for another 5-7 minutes until the vegetables are tender but still retain some crunch.
- 8
Taste and adjust the seasoning if needed.
- 9
Garnish with fresh coriander leaves before serving.
