Ingredients

Instructions

1. 1

   Start by boiling the potatoes. Place them in a pot and cover with cold water. Add a generous pinch of salt to the water.

2. 2

   Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, typically around 15-20 minutes.

3. 3

   While the potatoes are cooking, prepare the herbed lemon mixture. In a small bowl, combine the lemon zest, lemon juice, and chopped fresh herbs. Mix well.

4. 4

   Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes until they are cool enough to handle.

5. 5

   Preheat your oven to 425°F (220°C) while the potatoes are cooling.

6. 6

   Line a baking sheet with parchment paper.

7. 7

   Take the cooled potatoes and gently press down on each one with the palm of your hand or the bottom of a glass to lightly crush them. Don't completely mash them; you want them to retain their shape.

8. 8

   Place the smashed potatoes on the prepared baking sheet. Sprinkle them evenly with salt and black pepper to taste.

9. 9

   Spoon the herbed lemon mixture over the potatoes, ensuring each potato gets coated with the flavorful mixture.

10. 10

    Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the potatoes are golden and crispy on the edges.

11. 11

    Once the potatoes are ready, remove them from the oven and let them cool for a minute or two.

12. 12

    Transfer the Herbed Lemon Smashed Potatoes to a serving dish and garnish with additional chopped herbs, if desired.

13. 13

    Serve the potatoes warm as a side dish or a delicious snack.